Wheat free Archives

Frozen yoghurt

Guava and yoghurt ice cream

10 minutes

Cashew caramel apple custard

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

4 green apples medium-sized (about 500 g)
1 cup apple juice
½ x 500 ml fresh custard tub
½ cup Greek yoghurt
50 g cashew nut brittle

Method

Peel and slice the apples into slim wedges.

Place them in a saucepan and pour in the apple juice. Gently simmer over a low heat, uncovered, for 10 minutes, or until tender but still holding their shape.

Mix the custard with the yoghurt and spoon into 4 shallow bowls.

Top with the warm poached apples and sprinkle with roughly chopped cashew nut brittle.

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Ingredients

Method