Breakfast recipes

Pineapple and rolled-oat smoothies

Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes

Beer Food

Milk stout risotto

20 minutes

Beans recipes

Mexican refried beans

20 minutes

Nut recipes

Orange and hazelnut salad

Gorgonzola and Serrano ham

Broccoli recipes

Seared broccoli with chilli

Apple recipes

Spiced apples

25 minutes

Calamari

Chunky garlic and lemon calamari

1-2 minutes

Five-ingredient recipes

Cheat’s white-chocolate mousse

Butternut recipes

Butternut chicken with Horseradish creme fraiche

30 minutes

Corn recipes

Steamed salmon with Thai corn puree

5 to 10 minutes

Steamed salmon with Thai corn puree

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 5 to 10 minutes

Ingredients

1 x 800 g Norwegian salmon fillet
Water
4 cobs corn
¼ cup coconut milk
1 x 5 cm piece ginger
2 cloves crushed garlic
¼ cup chopped coriander

Method

Cut Norwegian salmon fillet into four pieces. Arrange on a large plate over a simmering saucepan of water and cover, or, use a bamboo steamer. Steam for 5 to 10 minutes, until cooked to your liking.

Meanwhile, blanch cobs corn. Blend the kernels with coconut milk, piece ginger, cloves crushed garlic and chopped coriander, then season to taste. Serve in a shallow bowl with the steamed salmon.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Pineapple and rolled-oat smoothies

Warm cannellini bean dip with parsnip chips

Milk stout risotto

Mexican refried beans

Orange and hazelnut salad

Gorgonzola and Serrano ham

Seared broccoli with chilli

Spiced apples

Chunky garlic and lemon calamari

Cheat’s white-chocolate mousse

Butternut chicken with Horseradish creme fraiche

Steamed salmon with Thai corn puree

Steamed salmon with Thai corn puree

Ingredients

Method