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Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves

Parmesan creme catalan with caper, anchovy and apricot salsa, croutons and salad leaves

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Baked camembert with salted potatoes

10–15 minutes

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1 hour

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Cumin and lemon pork chops and corn salsa

35 minutes

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40 minutes

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Skordalia with fried baby marrow and lemon

Mushroom soup with chilli-fried pumpkin seeds

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Mushroom soup with chilli-fried pumpkin seeds

Modern potato bake

Modern potato bake

40 minutes

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Modern potato bake

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 40 minutes

Ingredients

3-4 potatoes
2 large sweet potatoes
1 cup chicken stock
½ cup cream
Crushed garlic
A sprinkling of nutmeg

Method

Preheat the oven to 180°C. Thinly slice potatoes and large sweet potatoes. Layer in a buttered ovenproof dish, alternating with chicken stock, cream, crushed garlic and a sprinkling of nutmeg and seasoning. Bake for 40 minutes, or until cooked through and bubbling.