Butter bean and anchovy mint salad

Salmon and tuna tartare with edamame beans

Braai recipes

Sticky pomegranate-glazed spare ribs

1 hour 30 minutes

Afternoon tea

Peach bellinis

Soft goats cheese with coconut and cherries

Tahini recipes

Mushroom and brinjal stack with tahini dressing

20–30 minutes

Crispy garlic chicken with coriander dressing

Tagliata with capers and Parmesan

15 minutes

Steak recipes

Grilled steak with mustard-and-herb butter

Mustard roast beef with fresh tomato sauce

10 to 15 minutes

Watermelon recipes

Watermelon jelly with berry sorbet in sweet Manna bowls

5 minutes

Fudge recipes

Vanilla and caramel fudge frappe

Vanilla and caramel fudge frappe

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 litre Easy Scoop caramel ice cream
2 cups ice
1 cup milk
4 bars Cadbury Flake
Fudge, for serving
Chocolate balls, for serving

Method

Blend together a few scoops of caramel ice cream, the ice and milk until thick and creamy. Pour into tall glasses, insert a Flake into each, top with crumbled fudge and stud with chocolate balls.

TASTE’s take:
Substitute the ice cream with more ice if you’d prefer a lighter drink. Add a shot of strong espresso coffee to the milk and ice cream for a grown-up treat.

Discover more recipes featuring fudge here.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Butter bean and anchovy mint salad

Salmon and tuna tartare with edamame beans

Sticky pomegranate-glazed spare ribs

Peach bellinis

Soft goats cheese with coconut and cherries

Mushroom and brinjal stack with tahini dressing

Crispy garlic chicken with coriander dressing

Tagliata with capers and Parmesan

Grilled steak with mustard-and-herb butter

Mustard roast beef with fresh tomato sauce

Watermelon jelly with berry sorbet in sweet Manna bowls

Vanilla and caramel fudge frappe

Vanilla and caramel fudge frappe

Ingredients

Method