Wheat free Archives

Brinjal recipes

30 minutes

Roast vine tomatoes with oozing goat’s-milk cheese

Serves 2

Difficulty Easy

Cooking Time 15 to 20 minutes

For serving:

Fresh rocket leaves and drizzle of creamy walnut oil and whole-grain mustard dressing

Preheat the oven to 180°C.

Arrange cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt. Roast for 15 to 20 minutes, or until blistered.

In the last 5 minutes of cooking time, add rounds of goat’s-milk cheese, and cook until slightly gooey.

Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.

Roast vine tomatoes with oozing goat’s-milk cheese