Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Banana fat cakes
Air-fryer recipes

Banana fat cakes

20 minutes
Seaweed-steamed mussels with wakame-and-miso dressing
Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes  
Avo ritz fish burger
Avocado recipes

Avo ritz fish burger

15–20 minutes
  • Home
  • Recipes
  • Wheat free
Tomato and salmon curry with rooibos-infused couscous
Couscous recipes

Tomato and salmon curry with rooibos-infused couscous

25 minutes
Tender lamb, brinjal and potato curry pie
Lamb recipes

Tender lamb, brinjal and potato curry pie

1 hour and 20 minutes
Coconut prawn curry with squashed tomato salsa

Coconut prawn curry with squashed tomato salsa

20 minutes
Seared chicken livers with a pomegranate and chilli glaze
Offal recipes

Seared chicken livers with a pomegranate and chilli glaze

Chicken pot casserole

Chicken pot casserole

Decadent dark chocolate mousse
Chocolate recipes

Decadent dark chocolate mousse

Saffron risotto with soft poached egg
Egg recipes

Saffron risotto with soft poached egg

Seared ostrich fillet and baked pear salad
Ostrich recipes

Seared ostrich fillet and baked pear salad

Sweet roast pepper, chilli and tomato soup
Chilli recipes

Sweet roast pepper, chilli and tomato soup

Lamb with pomegranate sauce

Lamb with pomegranate sauce

30 minutes
Chicken and brinjal curry
Brinjal recipes

Chicken and brinjal curry

30 minutes
Roast vine tomatoes with oozing goat's-milk cheese

Roast vine tomatoes with oozing goat’s-milk cheese

15 to 20 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Roast vine tomatoes with oozing goat’s-milk cheese

By Abigail Donnelly
2
Easy
15 to 20 minutes

Ingredients

  • 150 g cherry tomatoes halved
  • 2-3 T olive oil
  • Sea salt
  • 2 x 80 g crottin goats cheese
  • For serving:

  • Fresh rocket leaves and drizzle of creamy walnut oil and whole-grain mustard dressing

Method

Preheat the oven to 180°C.

Arrange cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt. Roast for 15 to 20 minutes, or until blistered.

In the last 5 minutes of cooking time, add rounds of goat’s-milk cheese, and cook until slightly gooey.

Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.