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Hot tomato vegetable drink

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 cups vegetable-medley juice
1-2 fresh red chillies, chopped
1 clove garlic, crushed
1 t ground cumin
Sea salt and milled pepper, to taste
Celery sticks, to serve

Method

Blend the juice with the chillies, garlic, cumin and lemon juice, and heat through.
Season to taste. Top each serving with a celery stick.

Cook’s tip: Nothing beats the sweet juiciness of fresh vineripened tomatoes, but, for convenience, make do with tomato-rich vegetable-medley juice.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Lamb, pumpkin and sweet-potato braise

Organic penne with fresh figs, Parmesan and rosemary gelato

Watermelon salad

Tequila and chilli salmon with watermelon salsa

Prosciutto with watermelon

Cream hearts

Salad Nicoise with fresh tuna

Butternut crisps with fresh rosemary

Butternut and goat’s-milk cheese risotto

Hot carrot-and-coconut smoothie

Hot mushroom soup

Hot tomato vegetable drink

Hot tomato vegetable drink

Ingredients

Method