Wheat free Archives

Soup recipes

Green-leaf soup

25 minutes

Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Salmon and avocado terrine with a cucumber and prawn tower

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

300 g salmon and avocado terrine, sliced into 4 portions
1 English cucumber, sliced
30 g watercress, to serve
8 ready-to-eat prawns
extra virgin olive oil, to drizzle
thick soy sauce, to drizzle

Method

Place the salmon and avocado terrine portions on separate plates.
Stack two slices of cucumber, with a prawn in between each, and position next to the terrine.
Top with fresh watercress and a splash of extra virgin olive oil. Drizzle soy sauce over the terrine.
Per serving: 1 173.4kJ, 10.1g protein, 23.7g fat, 6.6g carbs

TASTE’s take:
Dress to impress and still have time on your hands with this easy-to-prepare Christmas lunch, on the table in under an hour and all.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Duck, asparagus, green bean and sweet potato salad

Gooseberry and tamarind chargrilled beef

Tiramisu with white-chocolate curls

Salmon fish cakes with summer-greens salad

Freerange roast turkey, oak-smoked roast gammon and star-shaped roasted santa potatoes

Christmas caprese wreath salad

Caribbean peach slaw salad with crispy tofu

Hot smoked salmon with strawberry vinaigrette

Green-leaf soup

Glazed gammon with a pineapple, fig and ginger salsa

Turkey breast with poached plums

Salmon and avocado terrine with a cucumber and prawn tower

Salmon and avocado terrine with a cucumber and prawn tower

Ingredients

Method