Wheat free Archives

Braai recipes

Warm sweet potato salad

30 minutes

Potato recipes

Potato-and-fennel gratin

1 hour

Chicken recipes

Chicken stuffed under the skin

1 - 1 1⁄2 hours

Breakfast recipes

Coddled eggs on cauliflower purée

35 minutes

Beans recipes

White bean confit

2 hours

Mexican recipes

Pork fillet, chilli and lime tacos

15 minutes

Chicken recipes

Dijon-and-milk-braised chicken

1 - 1 1⁄2 hours

Grilled hake with lemon and chilli

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

1 x 300 g packet leeks, halved and blanched
1 kg whole hake, filleted
sea salt and freshly ground black pepper, to taste
2 lemons, sliced into rings
2 red chillies, sliced
2 cloves garlic, chopped
3 T butter, melted

Method

Place a large sheet of foil on the work surface and place the blanched leeks on top.

Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic.

Brush with melted butter. Wrap the hake firmly with the overlapping leeks. Seal the foil and braai for 30 minutes or until cooked.

Cook's note: A whole fish cooked in a foil parcel over the coals guarantees juicy, fall-apart tenderness and smoky flavour. For extra points, serve it with home-made aïoli.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Warm sweet potato salad

Potato-and-fennel gratin

Chicken stuffed under the skin

Coddled eggs on cauliflower purée

White bean confit

Pork fillet, chilli and lime tacos

Dijon-and-milk-braised chicken

Rosemary-and-lemon chicken

Adzuki bean brownie cakes with raspberry syrup

Glazed Hasselback butternut squash

Chocolate cardamom crème caramel

Grilled hake with lemon and chilli

Grilled hake with lemon and chilli

Ingredients

Method