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Naartjie-and-cardamom cake

40 minutes

Fruity dessert

Baked bananas

15 minutes

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Crêpes Suzette

10 minutes

Pancake recipes

Burnt brown sugar pineapple-and-coconut crêpes

20 minutes

Sweet treat

Classic crème brûlée

45 minutes

Cake recipes

Carrot cake with cocoa cream cheese icing

1¼ hours

Meringue recipes

Baked Alaska

5 minutes

Sweet treat

Citrus buttermilk pudding with marmalade

1 hour

Biscuit recipes

Mexican cinnamon cookies

10 minutes

Granny Dot’s Scones

20 minutes

Citrus recipes

Lemon curd bread-and-butter pudding

30 minutes

Citrus recipes

Grapefruit upside-down cake

50 minutes

Grapefruit upside-down cake

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

1 T caster sugar
2 grapefruit, peeled and sliced
1 x 620 g box Woolworths vanilla cake mix
3 free-range eggs
1 cup milk
1 cup sunflower oil
Vanilla ice cream, for serving

Method

Preheat the oven to 200°C and grease 1 x 23 cm cake tin. Dust a thin layer of caster sugar into the bottom of the cake tin and layer in the fruit.
Prepare the cake mix according to package instructions. Pour the mixture into the tin and bake for 50 minutes, or until golden and cooked through.
Allow the cake to cool slightly, then turn out onto a plate. Serve with vanilla ice cream.

Cook's note: Use oranges, clementines or ClemenGolds instead of grapefruit.

Browse more citrus recipes here.

Spinach lasagne

Pot bread

Italian fondue

Naartjie-and-cardamom cake

Baked bananas

Crêpes Suzette

Burnt brown sugar pineapple-and-coconut crêpes

Classic crème brûlée

Carrot cake with cocoa cream cheese icing

Baked Alaska

Citrus buttermilk pudding with marmalade

Mexican cinnamon cookies

Granny Dot’s Scones

Lemon curd bread-and-butter pudding

Grapefruit upside-down cake

Grapefruit upside-down cake

Ingredients

Method