Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
  • Home
  • Recipes
  • Desserts & Baking
Chocolate coins with dried fruit
Chocolate recipes

Chocolate coins with dried fruit

Easy stone fruit-and-berry pie
Berry recipes

Easy stone fruit-and-berry pie

30 minutes
Baked maas tart with citrus curd
Citrus recipes

Baked maas tart with citrus curd

40 minutes
Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche
Chocolate recipes

Curtis Stone’s chocolate mousse souffles with peppermint ganache and whipped creme fraiche

15 minutes
Ginger mascarpone and peaches
Fruity dessert

Ginger mascarpone and peaches

20 minutes
Three-ingredient Japanese soufflé cheesecakes
Cake recipes

Three-ingredient Japanese soufflé cheesecakes

35 minutes
Sparkling wine jelly with summer fruit
Christmas recipes

Sparkling wine jelly with summer fruit

5 minutes
Chocolate ganache ginger biscuits
Berry recipes

Chocolate ganache ginger biscuits

5 minutes
Poached fruit with custard and crème fraîche
Fruity dessert

Poached fruit with custard and crème fraîche

10 minutes
Layered berry ice-cream cake
Berry recipes

Layered berry ice-cream cake

Panettone on the braai with vanilla mascarpone and fruit
Berry recipes

Panettone on the braai with vanilla mascarpone and fruit

2–3 minutes
Easy fruity frozen yoghurt
Berry recipes

Easy fruity frozen yoghurt

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Easy fruity frozen yoghurt

By Hannah Lewry
4
Easy
20 minutes, plus 3 hours’ freezing time

Ingredients

  • 1 cup plain or vanilla yoghurt
  • 6 frozen bananas
  • 1 x 400 g Woolworths frozen summer berries packet

Method

1. Blend the yoghurt and frozen bananas, then place in a bowl and freeze for 1 hour. Do the same with the berries.

2. Remove from the freezer, mix the two and freeze once more until set.

Discover more fruity dessert recipes here.