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10 minutes

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10 minutes

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15 minutes

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15-20 minutes

Fruity dessert

Banana tarte tatin

15-20 minutes

Banana tarte tatin

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 15-20 minutes

Ingredients

60 g butter
150 g caster sugar
4-6 bananas, halved
1 sheet puff pastry, thawed
cream, whipped

Method

1 Simmer butter and caster sugar in a cast-iron ovenproof pan for 5 minutes.

2 Place halved bananas in the pan and top with 1 sheet thawed puff pastry, tucking in the edges.

3 Bake at 200°C for 15–20 minutes.

4 Turn out and serve with whipped cream.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Chocolate pretzels

Baklava rolls

Shortbread with custard and crushed candy

Cake and custard

Millionaire’s shortbread pancakes

Champagne jelly with gooseberries

Millionaire’s brownies

Grilled fruit with sorbet and granadilla coulis

Baked honey ricotta with golden kiwis

Lattice pancakes with rose syrup and yoghurt

Roast apples and strawberries with ice cream

Banana tarte tatin

Banana tarte tatin

Ingredients

Method