Best dessert and baking recipes from TASTE Magazine

Braai recipes

40 minutes

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30 minutes

Yorkshire pudding with citrus butter

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes, plus 30 minutes’ resting time

Cooking Time 15–20 minutes

For the citrus butter:

Preheat the oven to 220°C.

Combine the ingredients for the Yorkshire pudding and mix until smooth. Chill for 30 minutes.

Pour a little oil into a small metal frying pan, place into the oven and heat until the oil is hot.

When the oil is hot, pour the batter into the pan. Bake for 15–20 minutes, or until puffed and golden. Serve immediately with the citrus butter.

To make the citrus butter, cream the orange juice and butter. Slowly add the icing sugar, then stir in the orange zest.

Yorkshire pudding with citrus butter