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Berry-and-rosemary crumble

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Berry-and-rosemary crumble

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Berry-and-rosemary crumble

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

400 g Woolworths frozen mixed berries
120 g treacle sugar
Juice of 1 lemon
1 t vanilla extract
1 sprig rosemary

For the topping

60 g butter
100 g flour
90 g caster sugar
50 g oats
Crème fraîche, for serving

Method

Preheat the oven to 180°C.

Place 400 g Woolworths frozen mixed berries in a pie dish and sprinkle with 120 g treacle sugar, the juice of 1 lemon, 1 t vanilla extract and 1 sprig of rosemary, leaves picked and chopped.

To make the topping, rub 60 g butter into 100 g flour. Stir through 90 g caster sugar and 50 g oats and sprinkle over the berries. Bake for 30 minutes. Serve with crème fraîche.