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Pear-and-ginger yoghurt cake

1 hour

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2–4 hours

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5 minutes

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Hot-milk sponge cake with strawberries and double-thick cream

50 minutes

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Lip-smacking lemon pops by Kamini Pather

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Classic Peppermint Crisp tart

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Affogato with hazelnuts set in chocolate

5 minutes

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Coffee panna cotta with strawberries and Kahlua

10 minutes

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Tiramisu cake with sticky coffee syrup

40 minutes

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25 minutes

Berry-and-cheese fruit salad

Berry-and-cheese fruit salad

By Sibahle Mtongana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

80 g watercress, stems removed
250 g strawberries
75 g raspberries
120 g blueberries
4 oranges, peeled and segmented
3 kiwi fruit 3, peeled and sliced
200 g litchis, peeled, pitted and halved
75 g Woolworths English Wensleydale ginger and mango cheese
Freshly ground black pepper, to taste

For the dressing:

150 g strawberries
50 g raspberries
½ orange, juiced
2 T balsamic reduction
2 T extra virgin olive oil
2 T Port

Method

Arrange the watercress, fruit and cheese on a large platter and season with black pepper.

Blend the ingredients for the dressing in a food processor until smooth. Serve on the side with the salad.

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Pear-and-ginger yoghurt cake

Roast quinces

Coffee-and-nut truffles

Mocha cheesecake chocolate cups

Hot-milk sponge cake with strawberries and double-thick cream

Lip-smacking lemon pops by Kamini Pather

Classic Peppermint Crisp tart

Affogato with hazelnuts set in chocolate

Coffee panna cotta with strawberries and Kahlua

Tiramisu cake with sticky coffee syrup

Dark chocolate souffle

Berry-and-cheese fruit salad

Berry-and-cheese fruit salad

Ingredients

Method