Best dessert and baking recipes from TASTE Magazine

Chocolate recipes

Refined-sugar free pistachio-tahini date ice cream

Milk tart

Mince pie tart

30 minutes

Leftover dessert milkshake

Serves 4

Difficulty Easy

Prep Time 40 minutes

Ingredients

4 scoops ice cream, softened
4 T Peppermint Crisp tart, trifle or malva pudding
milk to your desired thickness
a splash of rum or brandy (optional)
Caramel Treat, to line the glasses
Peppermint crisp chocolate, biscuits, or chocolates, for topping

Method

1. Place the glasses in the freezer for 30 minutes.

2. Blend the ice cream and dessert until smooth and pourable. Do not blend for too long as this will heat up the mixture.

3. Add the milk, rum or brandy to your desired thickness.

4. Drizzle the inside of each glass with 2 T Caramel Treat, pouring down the sides and into the bottom of the glass. Divide the milkshake between the glasses. Top with crushed Peppermint Crisp, biscuits or chocolates.

Find more sweet treat recipes here.

Cook’s notes: Serve on waffles. For a vegan version, use Woolworths’ coconut ice cream and vegan malva pudding.

Photograph: Myburgh Du Plessis
Production: Bianca Strydom

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Leftover dessert milkshake

Leftover dessert milkshake

Ingredients

Method