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Giant churro funnel cake

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Almond-and-espresso dacquoise cheesecake

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Amaretto Zabaglione and mince pies

Christmas dessert

Amaretto Zabaglione and mince pies

10 minutes

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Amaretto Zabaglione and mince pies

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

For the zabaglione:

3 large free-range egg yolks
3 T caster sugar
1/4 cup Amaretto liqueur
Woolworths mince pies, for serving

Method

1. Whisk together the egg yolks and sugar in a large glass bowl until well combined.

2. Place over a saucepan of simmering water – don’t allow the bottom of the bowl to touch the water – and whisk until the mixture thickens and holds its shape in thick streaks or ribbons. Slowly add the Amaretto and whisk until thick.

Serve immediately with warm mince pies.

Find more Christmas dessert ideas here

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food Assistant: Claire-Ellen Van Rooyen