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LemonGold™️ meringue pie

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LemonGold™️ meringue pie

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Condensed milk buttercream

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Condensed milk buttercream

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Condensed milk buttercream

By Abigail Donnelly

Serves makes enough to ice 1 cake

Difficulty Easy

Prep Time 10 minutes

Ingredients

230 g butter, softened
1 x 397 g can condensed milk

Method

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Beat the butter and condensed milk together until soft and creamy. Make sure that the butter isn't too warm otherwise it will split. If it does, put it in the fridge until cool, then beat again. You can add food colouring if you like and ice as desired. You can also add a few tablespoons of cocoa to make a chocolate buttercream.

To create complex muted colours, add a tiny bit of brown food colouring to other colours. Alternatively, a little cocoa powder will do the trick.

Want to use it in the fancy petal cake motif above? Check out our guide on how to ice a petal cake.