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10 minutes

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30 minutes

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40 minutes

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Salted lemon-and-coconut ice cream

Salted lemon-and-coconut ice cream

By Abigail Donnelly

Serves Makes 500 ml

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 lemons, juiced and zested
200 g caster sugar
2 cups coconut cream
a pinch salt

Method

1. Combine the lemon juice, zest and sugar, and whisk until the sugar has dissolved. Slowly add the coconut cream while whisking until well combined.

2. Churn in an ice-cream machine until ready to serve.

Find more ice cream recipes here.

Photographs: Jan Ras
Food assistants: Bianca Strydom and Keletso Motau

Spinach lasagne

Pot bread

Italian fondue

Choc chip cookies

Genius yoghurt brûlée

Vinegar-poached nectarines

Banana-and-date loaf

Nectarine almond crumble

Flavourburst™ plum, oat and yoghurt muffins

Red velvet cupcakes

Peppermint Crisp tsunami cake

Tahini chocolate chip cookie bars

Milk chocolate caramel sheet cake

Classic birthday cake

Salted lemon-and-coconut ice cream

Salted lemon-and-coconut ice cream

Ingredients

Method