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Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis
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Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis
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Honey apricots stuffed with chevin and toasted almonds
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Cream hearts
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Rose-water-and-pistachio biscuits with buffalo mozzarella, nectarines and basil
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Fresh whole-fruit jam
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Scones
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Almond, vanilla and lime biscotti with amaretto
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Peach tarte tatin with seaweed caviar
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Caramelised mandarin tart with cardamom
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Low-fat carrot roll with sweet cardamom and yoghurt
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Tenderstem broccoli sandwich cake
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Chicory and gorgonzola cake
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Roma tomato and basil pesto cake
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Spicy asian ice cream
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Bread-and-butter pudding
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Cherry, creme de cassis and sticky marshmallow