Mushroom recipes

Mushroom ‘paella’

35–40 minutes

Bacon recipes

Cheesy mushroom-and-bacon rigatoni bake

1 hour

Duck recipes

Whole roast duck

2 hours

Bacon recipes

Baked lentils with bacon and Marmite

55 minutes

Beef recipes

Handmade Cornish pasties

45 minutes

Breakfast recipes

Breakfast potato cakes with crispy fried eggs

1 hour 10 minutes

Gammon recipes

Gammon-and-pea soup

2 hours

Chicken recipes

Butter-basted “rotisserie” chicken

35 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Afternoon tea

Onion-and-leek quiche with pretzel base

30 minutes

Pasta recipes

Home-made pasta with green olives, kale and chilli

25 minutes

Afternoon tea

Leftover bread quiche lorraine

45 minutes

Leftover bread quiche lorraine

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

8–10 slices bread
2 T butter, melted
½ onion, finely chopped
1 T olive oil
6 free-range eggs
200 g Cheddar, grated
150 g gypsy ham or bacon, chopped
2 cups cream
a pinch ground nutmeg
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C. Flatten the bread using a rolling pin. Line a 30 cm pie dish with the bread, overlapping the slices slightly. Brush generously with melted butter.

2. Fry the onion in the olive oil, then set aside to cool for a minute.

3. Mix the eggs, cheese and ham or bacon.

4. Add the cream and stir to combine. Season with nutmeg and salt and pepper.

5. Pour into the crust base and bake for 45 minutes, or until set.

Find more quiche recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Mushroom ‘paella’

Cheesy mushroom-and-bacon rigatoni bake

Whole roast duck

Baked lentils with bacon and Marmite

Handmade Cornish pasties

Breakfast potato cakes with crispy fried eggs

Gammon-and-pea soup

Butter-basted “rotisserie” chicken

Cauliflower and broccoli with Thai green curry butter

Onion-and-leek quiche with pretzel base

Home-made pasta with green olives, kale and chilli

Leftover bread quiche lorraine

Leftover bread quiche lorraine

Ingredients

Method