Main Meals Archives

Steak recipes

Teriyaki-glazed steak

20 minutes

Chicken recipes

Savoury rice-stuffed chicken

1 hour 15 minutes

Beer Food

Bertus Basson’s ultimate braaibroodjie and braaied rump steak

Approx 8 minutes

Chickpea recipes

Moroccan roast veggies with chickpeas

25 minutes

Air-fryer recipes

Air-fried chicken waffles

30 minutes

Chicken recipes

Chicken meatballs in a creamy sauce

25 minutes

Meatballs recipes

uNcinci’s frikkadels

20 minutes

Cooking with

White-wine-roast umleqwa

45 minutes

Great value

Green minestrone and frikkadels

25 minutes

Mushroom recipes

Mushroom Bovril umngqusho

3½ hours

Chicken recipes

Chicken necks, gizzards and feet

1 hour, 25 minutes

Lamb recipes

Easy lamb stew

2 hours

Easy lamb stew

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2 hours

Ingredients

1.5 kg lamb neck or knuckles
6 cups water
2 onions, chopped (or 6 whole baby onions)
2 cloves
6 carrots, peeled and roughly chopped (or 6 whole baby carrots)
6 potatoes, halved and parboiled
2 T butter
3 T parsley, chopped
sea salt and white pepper, to taste

Method

1. Place the lamb, water, onions, cloves and carrots in a large saucepan. Simmer for about 2 hours, or until the meat is soft and about to fall off the bone. Season to taste.

2. Toss the hot potatoes in the pan that they were cooked in with the butter and parsley. Serve with ladles of lamb.

Find more stew recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Teriyaki-glazed steak

Savoury rice-stuffed chicken

Bertus Basson’s ultimate braaibroodjie and braaied rump steak

Moroccan roast veggies with chickpeas

Air-fried chicken waffles

Chicken meatballs in a creamy sauce

uNcinci’s frikkadels

White-wine-roast umleqwa

Green minestrone and frikkadels

Mushroom Bovril umngqusho

Chicken necks, gizzards and feet

Easy lamb stew

Easy lamb stew

Ingredients

Method