Main Meals Archives

Asian recipes

Kung pao chicken

8 minutes

Curry recipes

Durban fish curry

50 minutes

Thai recipes

Lamb knuckle red curry with jasmine rice and roasted pumpkin wedges

2 hours 30 minutes

Thai recipes

Tom yam chilli-glazed beef shortrib with crispy ginger-and-peanut sprinkle

3 1/2 hours

Lamb recipes

Lamb massaman curry

30 minutes

Beef recipes

Beef massaman curry

30 minutes

Cauliflower recipes

Cauliflower massaman curry

30 minutes

Great value

Tom kha tofu with coconut black rice

5 minutes

Indian recipes

Kitchari

40 minutes

Fragrant roast chicken green curry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 x 200 g sachet Woolworths Blue Elephant Premium Thai green curry sauce
200 g free-range chicken breasts, cut into chunks
100 g sugar snap peas
50 g green tomatoes

Method

1. Decant the curry sauce into a pan, bring to a boil, then add the chicken.

2. Simmer until the chicken is almost cooked through, then add the sugar snap peas and tomatoes.

3. Simmer until the chicken and sugar snaps peas are cooked but still vibrant and al dente.

Find more curry recipes here

Photographer: Jan Ras

Food Assistant: Bianca Jones

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Kung pao chicken

Durban fish curry

Lamb knuckle red curry with jasmine rice and roasted pumpkin wedges

Tom yam chilli-glazed beef shortrib with crispy ginger-and-peanut sprinkle

Lamb massaman curry

Beef massaman curry

Cauliflower massaman curry

Tom kha tofu with coconut black rice

Kitchari

Pot bread

Prawn-and-pineapple red curry with rice noodles

Fragrant roast chicken green curry

Fragrant roast chicken green curry

Ingredients

Method