Main Meals Archives

Jewish holiday

Aunty Sarah’s flaumen (prune) tzimmes

5 hours

Braai recipes

Padda in die gat with peri-peri smoor

1 hour

One-pot wonder

One-pan sausage roast with fennel, apples and onions

35 minutes

Lamb recipes

Sosatie spiced lamb sausage with creamy samp

30 minutes

Pasta recipes

Venison sausage-stuffed conchiglioni

35 minutes

Duck recipes

Braised duck legs with polenta

2 ½–3 hours

Beef recipes

Honey buffalo wings with blue cheese sauce

20 minutes

Chicken recipes

Chicken feet

30 minutes

Chicken feet

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

500 g chicken feet
1 onion, finely chopped
3 cloves garlic
1 stick celery
1 sprig thyme
1 bay leaf
1 litre water
2 T canola oil
sea salt and freshly ground black pepper, to taste
1 cup Woolworths Korean BBQ sauce
amagwinya, for serving

Method

1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily. Season with salt and pepper.

2. Remove the chicken feet from the cooking liquid and pat dry with kitchen paper.

3. Heat the oil in a pan and add the chicken feet. Fry until golden brown and crispy, then add the BBQ sauce and toss in the sauce until thoroughly coated. Serve with amagwinya and an ice-cold beer.

Find more South African recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Tracy’s potato kugel

Aunty Sarah’s flaumen (prune) tzimmes

Padda in die gat with peri-peri smoor

One-pan sausage roast with fennel, apples and onions

Sosatie spiced lamb sausage with creamy samp

Venison sausage-stuffed conchiglioni

Braised duck legs with polenta

Beef-and-marrow ragù

Herbed lamb knuckles

Pork loin chop piccata

Honey buffalo wings with blue cheese sauce

Chicken feet

Chicken feet

Ingredients

Method