Main Meals Archives

Chicken recipes

Korean fried chicken

30 minutes

Chops recipes

Japanese-style pork chops with pickled cucumber

15 minutes

Duck recipes

Roast duck legs with turnips, thyme and honey

1 hour

Beetroot recipes

Lamb frikkadels with beetroot raita

20 minutes

Grain recipes

Barley risotto with spinach

40 minutes

Curry recipes

Lactose-free paneer curry

45 minutes

Asian recipes

Udon noodles with sticky glazed chicken and charred edamame beans

25 minutes

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Seafood recipes

Grilled kingklip with roast sweet potatoes

55 minutes

Fish recipes

Fish finger butty

15 minutes

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes' marinating time

Cooking Time 40 minutes

Ingredients

For the marinade:

¼ cup sriracha sauce
1 T vinegar
1 x 2–3 cm piece ginger, grated
1 cup coconut milk
100 g Woolworths coconut palm sugar
3 T olive oil
600 g free-range chicken wings

For the dip, mix:

1 cup sour cream, for serving
3 T sriracha sauce

For serving:

spring onions, sliced, for serving
limes or lemons, for serving
1 bunch celery, for serving

Method

1. To make the marinade, combine the sriracha sauce, vinegar, ginger, coconut milk, palm sugar and olive oil in a bowl and mix well.

2. Place the chicken wings into the marinade and cover well, then set aside for 30 minutes or longer if you like.

3. Place the wings on a baking tray, drizzle with a little more olive oil and bake at 180°C for 40 minutes, turning halfway to ensure even cooking.

4. To serve, scatter the chicken wings with the spring onions, drizzle with lime or lemon juice and dip into the sour cream. Serve with the celery.

Browse more chicken recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Korean fried chicken

Japanese-style pork chops with pickled cucumber

Roast duck legs with turnips, thyme and honey

Lamb frikkadels with beetroot raita

Barley risotto with spinach

Lactose-free paneer curry

Udon noodles with sticky glazed chicken and charred edamame beans

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Grilled kingklip with roast sweet potatoes

Fish finger butty

Nutella-and-peanut butter French toast

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Ingredients

Method