Main Meals Archives

Avocado recipes

Guacamole tagliatelle

10 minutes

Avocado recipes

Nachos with cheese sauce and jalapeños

30 minutes

Asian recipes

Pork bánh mì sandwich

5 minutes

Avocado recipes

Barley “buddha” bowls

50 minutes

Citrus recipes

Braised duck leg with orange and tomato citrus gremolata

2 and 1/4 hours

Braai recipes

Rib-eye with café de Paris butter

2 hours

Carrot recipes

Lamb shanks with buttery roast fennel and baby carrots

2½ hours

Chicken recipes

Roast chicken with lemon panko breadcrumbs and kale chips

1 hour

Beef recipes

Barley risotto with beef broth and Parmesan rind

5 hours

Brunch recipes

French toast doorstops with garlicky creamed corn

10 minutes

Chicken recipes

Juicy citrus chicken

40 minutes

Lamb meatball gyros with cabbage slaw and yoghurt dip

Serves 4

Difficulty Easy

Prep Time 40 minutes

Cooking Time 20 minutes

Ingredients

500 g lamb mince
½ red onion, grated
1 T coriander, roughly chopped
2 cloves garlic , finely chopped
1 lime, zested, plus extra to garnish
Sea salt and freshly ground black pepper, to taste
1 T vegetable oil
Woolworths high-heat deep-fry oil for deep-frying
3 Beauregard sweet potatoes, peeled and thickly sliced
4 pita breads, lightly panfried in butter

For the cabbage slaw, mix:

½ red cabbage, finely sliced
1 red onion, thinly sliced
1 T coriander, roughly chopped
2 T parsley, roughly chopped
¼ cup rice vinegar
2 limes, juiced
2 T extra virgin olive oil
1 grapefruit, segmented
1 lime, segmented
Sea salt and freshly ground black pepper, to taste

For the yoghurt dip, mix:

½ cup plain yoghurt
2 discs feta, crumbled
¼ cucumber, roughly cubed
Olive oil, for drizzling

Method

Preheat the oven to 180°C. Mix the lamb mince, onion, coriander, garlic, lime zest and seasoning and shape into small balls.
Heat the vegetable oil in a nonstick frying pan over a medium to high heat. Fry the balls until golden brown. Finish cooking in the oven for 5 minutes, or until cooked through.
Heat the high-heat deep-fry oil in a saucepan. Fry the sweet potato in batches, drain on kitchen paper and season with salt.
To assemble, fill the pitas with cabbage slaw, lamb balls and yoghurt dip. Serve with the sweet potato fries. Season to taste and finish with lime juice.

Browse more lamb recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Guacamole tagliatelle

Nachos with cheese sauce and jalapeños

Pork bánh mì sandwich

Barley “buddha” bowls

Braised duck leg with orange and tomato citrus gremolata

Rib-eye with café de Paris butter

Lamb shanks with buttery roast fennel and baby carrots

Roast chicken with lemon panko breadcrumbs and kale chips

Barley risotto with beef broth and Parmesan rind

French toast doorstops with garlicky creamed corn

Juicy citrus chicken

Lamb meatball gyros with cabbage slaw and yoghurt dip

Lamb meatball gyros with cabbage slaw and yoghurt dip

Ingredients

Method