Pasta recipes

David Cope’s linguine con rucola

15 minutes

Aliums

Cilbir (Poached eggs with garlic yoghurt)

20 minutes

Asian recipes

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20 minutes

Cauliflower recipes

Cauliflower wraps with chicken, spinach and ricotta

15 minutes

Calamari

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30 minutes

Asparagus recipes

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15 minutes

Seafood recipes

Poached trout with egg-and-lemon dill sauce

15 minutes

Asian recipes

Spicy beef larb wraps

30 minutes

Mozzarella pizza

20 minutes

Fish recipes

Freeform baby marrow and hake lasagne

5–8 minutes

Asian recipes

Asian-style fish burgers

15 minutes

Cheat recipes

Roast cranberry, apple and sage free-range chicken

1½ hours

Roast cranberry, apple and sage free-range chicken

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1½ hours

Ingredients

2 Woolworths cranberry, apple and sage free-range chickens
2 x 170 g asparagus spears punnets, blanched
1 x 350 g Woolworths fine green beans packet, blanched
2 T olive oil
Sea salt and freshly ground black pepper, to taste

Method

1. Cook the chickens according to package instructions.

2. Toss the warm asparagus spears and green beans in the olive oil and season to taste. Serve with the chicken.

Browse more roast chicken recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

David Cope’s linguine con rucola

Cilbir (Poached eggs with garlic yoghurt)

Thai red chicken curry lettuce cups

Cauliflower wraps with chicken, spinach and ricotta

Calamari, chorizo and tomato rice

Asparagus and blue cheese bake with egg

Poached trout with egg-and-lemon dill sauce

Spicy beef larb wraps

Mozzarella pizza

Freeform baby marrow and hake lasagne

Asian-style fish burgers

Roast cranberry, apple and sage free-range chicken

Roast cranberry, apple and sage free-range chicken

Ingredients

Method