Main Meals Archives

Butternut recipes

Butternut pie

30 - 40 minutes

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Boerewors with beetroot, feta and strawberry salad

15 - 20 minutes

Braai recipes

Rump steaks on braai planks

10–12 minutes

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Butternut recipes

Creamy butternut pasta

25 minutes

Bobotie with brown rice and lentils

20 minutes

English roast beef and Yorkshire pudding

1 hour

Russian chicken kiev

30 minutes

Couscous recipes

Moroccan fish couscous

30 minutes

Miso and corn chowder

Serves 4 to 6

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

2 T miso paste
1 cup sake or white wine
1 x 400 g creamed sweetcorn
1 x 4 cm ginger piece, grated
2 cups mussel or fish stock
2 cups cream
1 cup sweetcorn kernels, cooked
4 spring onions, sliced
4 spring onions, sliced

Method

Blend the miso paste, sake, creamed sweetcorn and ginger until smooth.

Transfer to a saucepan and reduce very slowly until thick.

Add the stock and reduce by two-thirds, add the cream and simmer for 5 minutes.

Strain the soup and divide between bowls.

Top generously with sweetcorn kernels and garnish with spring onion.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Butternut pie

Sticky pork ribs with potato salad

Boerewors with beetroot, feta and strawberry salad

Rump steaks on braai planks

Roast spicy chicken sandwich

Creamy butternut pasta

Bobotie with brown rice and lentils

English roast beef and Yorkshire pudding

Russian chicken kiev

Moroccan fish couscous

Miso and corn chowder

Miso and corn chowder

Ingredients

Method