Main Meals Archives

Fakeaway recipes

Lamb pizza

1 hour

Grilled butternut salad

15 minutes

Soup recipes

Cavolo nero soup

1 hour

Cabbage recipes

Savoy cabbage rissoles

50 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Sandwich recipes

Snoek sandwich with spicy cabbage relish

15 minutes

Springbok shanks with creamy mash and parsley

30 minutes

Ostrich recipes

Ostrich fillet bombs

10 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Mexican-style mince with grilled corn

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

2 T sunflower oil
500 g beef mince
2 t ground cumin
½ t smoked paprika
1 t ground coriander
sea salt and freshly ground black pepper, to taste
½ a red onion, finely chopped
2 garlic cloves, chopped
½ a red pepper, diced
½ a red chilli, finely chopped (optional if you\\\\\\\'re cooking for kids)
125 ml chicken stock
2 cobs sweetcorn
sour cream, for serving
guacamole, for serving
chopped spring onion, to garnish

Method

Heat the oil in a pan over a medium heat.

Pan-fry the mince until brown. Add the cumin, smoked paprika, coriander and season to taste.

Add the onion, garlic, red pepper and chilli to the pan.

Simmer for 15 minutes – if the mixture is too dry, add the chicken stock.

Blanch the sweetcorn in salted boiling water until tender, then char on a griddle pan.

Serve the mince and corn with sour cream and ready-made guacamole.

Garnish with spring onion.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Lamb pizza

Grilled butternut salad

Cavolo nero soup

Savoy cabbage rissoles

Reviving Asian duck broth

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Snoek sandwich with spicy cabbage relish

Springbok shanks with creamy mash and parsley

Ostrich fillet bombs

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

T-bone roast with green peppercorn sauce and Yorkshire puddings

Mexican-style mince with grilled corn

Mexican-style mince with grilled corn

Ingredients

Method