Risotto recipes

Mushroom barley risotto with goats cheese and sage

30 minutes

South African

Samp and bean pilaf

1 hour

Chickpea recipes

Inzimino de ceci (Chickpeas with Swiss chard)

1 12 hours

Butternut recipes

Spicy butternut soup

0 minutes

Fakeaway recipes

Lamb pizza

1 hour

Grilled butternut salad

15 minutes

Soup recipes

Cavolo nero soup

1 hour

Cabbage recipes

Savoy cabbage rissoles

50 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Sandwich recipes

Snoek sandwich with spicy cabbage relish

15 minutes

Springbok shanks with creamy mash and parsley

30 minutes

Springbok shanks with creamy mash and parsley

By Hannah Lewry

Serves 2

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

1 Woolworth's Easy-to-cook Springbok shank
4 large potatoes, boiled until soft
a small handful chopped parsley

Method

Preheat the oven to 180C°. Remove the shanks from the packaging and heat through in an oven proof dish until sticky.

Mash the potatoes with a knob of butter and a splash of warm milk until silky smooth, season to taste and serve hot with sticky springbok shanks and chopped flat leaf parsley.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Mushroom barley risotto with goats cheese and sage

Samp and bean pilaf

Inzimino de ceci (Chickpeas with Swiss chard)

Spicy butternut soup

Lamb pizza

Grilled butternut salad

Cavolo nero soup

Savoy cabbage rissoles

Reviving Asian duck broth

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Snoek sandwich with spicy cabbage relish

Springbok shanks with creamy mash and parsley

Springbok shanks with creamy mash and parsley

Ingredients

Method