Main Meals Archives

Sticky pork ribs with Asian cabbage

40 minutes plus 1 hour marinating time

Home-made beef and bacon burgers

Serves 4

Difficulty Easy

Ingredients

500 g free-range beef mince
1 red onion
1 free-range egg yolk
1/4 cup chopped parsley
2 cloves chopped garlic
Grated Cheddar
1 T olive oil
Crisp bacon

Method

Combine free-range beef mince* with finely chopped and blanched red onion, free-range egg yolk*, chopped parsley*, cloves chopped garlic and seasoning, to taste.
Mould into 4 large patties, then insert your thumb into the middle of each and fill the pocket with grated Cheddar*.
Pinch closed, then pan-fry in hot olive oil until cooked through and the cheese has melted. Serve on fresh buns topped with rashers of crisp bacon and caramelised onion.

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Sticky pork ribs with Asian cabbage

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Home-made beef and bacon burgers

Home-made beef and bacon burgers

Ingredients

Method