Beef recipes

Chilli beef fillet kebabs

15 minutes

Paneer Makhani with jasmine or basmati rice

15 minutes

Gnocchi recipes

Vegetarian Gnocchi

10 minutes

Risotto recipes

Ratatouille-risotto gratin

30 minutes

Chilli recipes

Coriander-chilli prawns

15 minutes

Cajun chicken wrap

5 minutes

Tomato, bacon, avo and feta pasta

15 minutes

Spaghetti Bolognese

30–40 minutes

Fresh asparagus in parma ham gratin with balsamic plums

5 minutes

Fish recipes

Citrusy seafood salad

20 minutes

Quiche recipes

Spring pea and Parmesan “Quiche Lorraine”

70 minutes

Smoked chicken and mushroom pasta

10 minutes

Smoked chicken and mushroom pasta

By Phillippa Cheifitz

Serves 3 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 x 125 g wafer thin smoked chicken, punnet
250 g white button mushrooms, cleaned and thinly sliced
1 T olive oil
1 clove garlic, crushed
3/4 cup chicken stock
1/2 cup fresh cream
2 T garlic chives, snipped
Sea salt and freshly ground black pepper
2 x 250 g fresh tagliolini packets, cooked until al dente
Parmesan shaved or grated, for serving

Method

Shred the chicken.

Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble.

Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, drained pasta. Sprinkle generously with Parmesan.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Chilli beef fillet kebabs

Paneer Makhani with jasmine or basmati rice

Vegetarian Gnocchi

Ratatouille-risotto gratin

Coriander-chilli prawns

Cajun chicken wrap

Tomato, bacon, avo and feta pasta

Spaghetti Bolognese

Fresh asparagus in parma ham gratin with balsamic plums

Citrusy seafood salad

Spring pea and Parmesan “Quiche Lorraine”

Smoked chicken and mushroom pasta

Smoked chicken and mushroom pasta

Ingredients

Method