Home
Recipes
Main Meals

Smoked haddock fishcakes with parsley and caper sauce

Fish recipes

Smoked haddock fishcakes with parsley and caper sauce

30 minutes

Big boy Hanoi burger with cucumber pickle

Asian recipes

Big boy Hanoi burger with cucumber pickle

20 minutes

Pork saute with rice and beans

Pork saute with rice and beans

30 minutes

Roast fish with mushrooms

Fish recipes

Roast fish with mushrooms

20 minutes

Braised almond and apricot lamb with bulgur wheat pilau

Braised almond and apricot lamb with bulgur wheat pilau

50 minutes

Grilled citrus chicken with sesame noodles

Grilled citrus chicken with sesame noodles

15 to 20 minutes

Smashed Verjuice-roasted potatoes with fragrant smoked pork

Smashed Verjuice-roasted potatoes with fragrant smoked pork

2 hours

Gently poached white fish in a white wine and potato broth

Cooking with

Gently poached white fish in a white wine and potato broth

35 minutes

Pizza with ricotta and crushed cherry tomatoes

Pizza recipes

Pizza with ricotta and crushed cherry tomatoes

25 minutes

Pizza with blue cheese, chorizo and caramelised onion

Pizza recipes

Pizza with blue cheese, chorizo and caramelised onion

25 minutes

Slow-roasted shoulder of spring lamb with dried apricots

Slow-roasted shoulder of spring lamb with dried apricots

1 hour 40 minutes, plus resting time

New-style BLT sandwich

Sandwich recipes

New-style BLT sandwich

15 minutes

Load more

New-style BLT sandwich

By Phillippa Cheifitz

Serves 2 to 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 small loaf sourdough bread
250 g back bacon, grilled
Rocket, for serving

To make the tomato salsa, mix together:

2-3 firm, ripe red tomatoes, seeded and chopped
4-5 spring onions, chopped
1 T chopped coriander
1 or 2 fresh chillies, seeded and chopped
1 T olive oil
1 T wine vinegar
Salt, to taste

Method

Slice the whole bread through horizontally. Sandwich with the hot bacon and rocket. Slice across for serving. Serve with tomato salsa.

TASTE’s take:
A good bread and crisp rashers of the best bacon makes a meal of a sandwich. Serve it with a freshly made, hand-cut salsa and you’re onto something special.