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Beef short rib with green goddess rice and gremolata

By TASTE
4
Easy
10 minutes
15 minutes

Ingredients

  • 1 kg Woolworths slow-cooked beef short rib casserole
  • 500 g Woolworths green goddess rice
  • 35 g Woolworths nut & seed sprinkles
  • handful fresh Woolworths Italian parsley, chopped
  • 1 Woolworths LemonGold® seedless lemon zest
  • handful fresh Woolworths dill, chopped

Method

1. Heat the short rib casserole on the stovetop for 15 minutes or until piping hot.

2. Microwave the green goddess rice according to package instructions.

3. In a small bowl, mix the nut & seed sprinkles with lemon zest and chopped parsley to make a gremolata.

4 Serve the short rib over the rice and top with the gremolata.