Main Meals Archives

Pork recipes

Hot-sauce pork

30 minutes

Chicken recipes

Apricot harissa roast chicken

1 hour 15 minutes

Easter recipes

Kerrievis (pickled fish)

30 minutes

Beef recipes

Oxtail osso buco

5 hours

Curry recipes

Lentil curry with two-ingredient flatbreads

1 hour

Biltong recipes

Biltong mac ‘n cheese

35 minutes

Beef recipes

Beef cheek hand pies

3 hours

Biltong recipes

Creamy biltong pasta

25 minutes

Cheese recipes

Roast turkey mac ’n cheese

2½ hours

South African

Tripe stew

3 hours

Chops recipes

Grilled Kassler chops

10 minutes

Grilled Kassler chops

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 x 250 g pack Woolworths Colorburst soft-eating nectarines
1 T Woolworths habanero paste
2 cups orange juice, strained
2 T olive oil
1 kg Woolworths Kassler chops
200 g Woolworths butternut spaghetti, cooked according to package instructions
radicchio leaves, for serving

Method

1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside.

2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

Find more chops recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ella Maepa

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Parmesan-and-anchovy meatballs

Hot-sauce pork

Apricot harissa roast chicken

Kerrievis (pickled fish)

Oxtail osso buco

Lentil curry with two-ingredient flatbreads

Biltong mac ‘n cheese

Beef cheek hand pies

Creamy biltong pasta

Roast turkey mac ’n cheese

Tripe stew

Grilled Kassler chops

Grilled Kassler chops

Ingredients

Method