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5 minutes

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Hake curry with DIY parathas

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Caprese style stone-baked pizza

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Brie and Pepperoni Sourdough Toastie

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Sweet potato in peanut sauce  

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Sauteed cabbage, boerewors and ushatini

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Easy samp and beans

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Nyekoe

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Nyekoe  

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Butter chicken livers, necks and gizzards curry

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Butter chicken livers, necks and gizzards curry

45 minutes

Bobotie yellow rice and all the trimmings

South African

Bobotie yellow rice and all the trimmings

10 minutes

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Bobotie yellow rice and all the trimmings

By Yusuf Limbada

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

680 g Woolworths Bobotie & Yellow Rice
Woolworths Jalapeño Atchar, to serve
Woolworths Caramelised Onion Chutney, to serve
Woolworths Coriander & Garlic Poppadoms, optional to serve

Quick Mango Sambal

160 g Woolworths Mango Snackpot, chopped
1 Woolworths African Bird\'s Eye Chilli, chopped
90 g Pickled Red Onion Petals, drained
600 g Woolworths Milk Tart, to serve for dessert

Method

1. Heat bobotie according to package instructions.

2. Mix mango sambal ingredients together.

3. Serve bobotie with atchar, chutney, mango sambal and poppadoms.

4. Enjoy the milk tart for dessert for a sweet finish.