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Crispy roasted baby cabbages with Parmesan and pancetta

30 minutes

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5 minutes

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20 minutes

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10 minutes

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Katsu dipping sauce

Katsu dipping sauce

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 T sugar
1 t Dijon mustard
1 T soya sauce
1 T mirin or dry red wine
1 clove garlic, crushed

Method

Mix all the ingredients until well incorporated. Use as a dipping sauce for crispy fried chicken.

Cook's note: Make this sweet-savoury sauce to enjoy with the chicken katsu.

Discover more dips here.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Crispy roasted baby cabbages with Parmesan and pancetta

Lemon-caper aïoli

Italian salad dressing

Ranch dressing

Easy pickled watermelon rind

Green goddess-style low-fat Ayrshire yoghurt dressing

Turmeric-roasted hummus

Green-olive tapenade

Middle Eastern steak sauce

Green goddess dressing

Caesar dressing

Katsu dipping sauce

Katsu dipping sauce

Ingredients

Method