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20 minutes

Aliums

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1 hour

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25 minutes

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45 minutes

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30 minutes

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50–60 minutes

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20 minutes

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30 minutes

Cheese recipes

Melted cheese dip

10 minutes

Melted cheese dip

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

150 g Gorgonzola
200 g Taleggio cheese or Brie
4 fresh thyme sprigs
4 T honey
50 g almonds, lightly toasted and roughly chopped
1 baguette, sliced

Method

1. Preheat the oven to 180°C.

2. Place the cheeses and thyme in an ovenproof dish and bake for 10 minutes, or until melted and bubbly.

3. Drizzle with honey and scatter over the almonds. Serve with the baguette.

Discover more delectable dips here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Blooming onions

Slow-Roasted Verjuice-and-Garlic Onions

Spinach quinoa with chickpeas, seeds and feta

Corn Tortillas

Santa Annas spice rub

Salsa roja Mexicana

Bright green rocket-and-almond pesto

Quince jam

Spicy tomato dip with brinjal dippers

Creamy avocado dressing

Panfried puri flatbreads

Melted cheese dip

Melted cheese dip

Ingredients

Method