Side Servings Archives

Quince jam

50–60 minutes

Brinjal recipes

Spicy tomato dip with brinjal dippers

20 minutes

Creamy avocado dressing

Diwali recipes

Panfried puri flatbreads

30 minutes

Cheese recipes

Melted cheese dip

10 minutes

Great value

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

20 minutes

Beetroot recipes

Bright beetroot and olive branch Christmas wreath

Bread recipes

Methi puri (Indian fenugreek bread)

10 minutes

Braai recipes

Mushroom crostini

10 minutes

Onion bhajis with buttermilk dipping sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

500 ml sunflower oil
120 cake flour
2 T garam masala
1 T turmeric
sea salt, to taste
250 ml buttermilk
2 large onions

For the buttermilk sauce

250 ml buttermilk
125 ml mango chutney

Method

1. Heat the sunflower oil in a saucepan.

2. Place the flour into a bowl with the masala, turmeric and salt to taste. Add 1 cup buttermilk and mix to combine.

3. Slice the 2 onions into rings and then in half. Coat in the batter and deep-fry in the oil until golden and crisp.

4. Drain on kitchen paper.

5. To make the buttermilk sauce, mix the buttermilk with the mango chutney and serve with the bhajis.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Bright green rocket-and-almond pesto

Quince jam

Spicy tomato dip with brinjal dippers

Creamy avocado dressing

Panfried puri flatbreads

Melted cheese dip

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

Bright beetroot and olive branch Christmas wreath

Methi puri (Indian fenugreek bread)

Mushroom crostini

Coriander pesto

Onion bhajis with buttermilk dipping sauce

Onion bhajis with buttermilk dipping sauce

Ingredients

Method