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Salad recipes

Nectarine and tomato salad with baby cos lettuce

Nectarine and tomato salad with baby cos lettuce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe tomatoes
1 head of baby cos lettuce
3 ripe nectarines
2 T red wine vinegar
2 T extra virgin olive oil
micro mustard cress herbs
freshly ground black pepper, to taste

Method

Cut the tomatoes into quarters. Coarsely shred the baby cos lettuce and halve the nectarines.

Drizzle with red wine vinegar and extra virgin olive oil and arrange on a large platter.

Sprinkle over micro mustard cress herbs and season with a good crack of black pepper.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Prickly pear and pomegranate salad

Chickpea and roast pepper salad

Chilled mango and cucumber salad

Roast strawberry coconut ice cream

Salad in a jar

Stiff pap

Parmesan-dusted mielies

Chargrilled asparagus with skordalia

Half-moon teacakes

Baked cauliflower cheese

Pan-fried duck breasts in a citrus dressing

Nectarine and tomato salad with baby cos lettuce

Nectarine and tomato salad with baby cos lettuce

Ingredients

Method