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Patatas bravas

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

60 ml extra virgin olive oil
1 small red onion
2 cloves garlic
5 ml (1t) paprika
5 ml (1t) cayenne pepper
4 small tomatoes, skinned and chopped
1 bay leaf
1 T sugar
Sea salt and freshly ground black pepper

For the potato

2 organic potatoes, washed and chopped
Sunflower oil, for frying

Method

Heat the oil in a small saucepan. Add the onion, garlic, paprika and cayenne. Stir through for 2 minutes. Add the tomato, bay leaf and sugar. Simmer for 5 minutes or until the sauce is slightly reduced. Season with salt and pepper.

To prepare the potato: deep fry the potato wedges until golden brown. Place on a paper towel and serve warm with the sauce