Side Servings Archives

Potato recipes

Potato salad with bacon

10 minutes

Orange and gorgonzola salad with toasted macadamias

Pepper recipes

Roast pepper and bulgur wheat salad

Golden fried mushroom with home-made mayo

Mushroom recipes

Stuffed field mushrooms

10 minutes

Beer Food

Corn and beer bread

1 hour

Home-made masala

5 minutes

Savoury bake

Baked potato fondant

40 minutes

Curry marinated chicken and brinjal kebabs

Serves 4

Difficulty Easy

Prep Time 10 minutes plus 20 minutes marinating time

Cooking Time 10 minutes

Ingredients

4 free-range chicken breasts
2 T tikka paste
olive oil
2 brinjals
1 T olive oil
2 oranges
½ cup chopped coriander
½ red onion
Red wine vinegar

Method

Butterfly free-range chicken breasts and flatten between 2 sheets of cling film using a rolling pin.

Marinate in tikka paste and a drizzle of olive oil for 20 minutes.

Cut brinjals into 2 cm-thick slices and grill until charred.

Fry the chicken breasts in olive oil in a hot pan for 3–5 minutes a side.

Peel oranges and chop the flesh into chunks. Toss with chopped coriander, red onion, sliced, and a splash of red wine vinegar.

Thread the chicken and brinjals onto kebab sticks and serve with the citrus salsa on the side.

Discover more brilliant braai recipes here.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Spicy Thai salad

Simple green pea salad with honey dressing

Baby beetroot raita with watercress salad

Potato salad with bacon

Orange and gorgonzola salad with toasted macadamias

Roast pepper and bulgur wheat salad

Golden fried mushroom with home-made mayo

Stuffed field mushrooms

Corn and beer bread

Home-made masala

Baked potato fondant

Curry marinated chicken and brinjal kebabs

Curry marinated chicken and brinjal kebabs

Ingredients

Method