Side Servings Archives

Battered and

Tempura celery leaves

15 minutes

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

Vine-wrapped goat’s cheese

10-15 minutes

Watermelon recipes

African watermelon salad

25 minutes

Avocado recipes

Guacamole

5 minutes

Coleslaw recipes

Avocado coleslaw

5 minutes

Chickpea recipes

Nutty hummus

3 minutes

Potato recipes

Peanut and potato salad

15 minutes

Peanut and potato salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
1 t cumin seeds
2 chillies, chopped
2 t sesame seeds
2 T fresh coriander, chopped
5 potatoes, peeled and chopped
1 t salt
1/2 cup water
50 g nibbed peanuts
1 t lemon juice

For serving

1 cup plain yoghurt
3 T grated cucumber
1 t salt
1 t pepper
1/2 t mustard powder
1/2 t sugar

To garnish

chopped green chilli
fresh coriander
1 lime, sliced

Method

Heat oil in a large pot and add cumin seeds, chillies, sesame seeds, coriander, potatoes, salt and water.

Cook until the potatoes are tender.

Drain and add the nibbed peanuts, (nibbed peanuts are simply peanuts that have been skinned and blanced), and lemon juice.

Turn off the heat and turn onto a platter.

Mix the plain yoghurt, cucumber, salt, pepper, mustard powder and sugar and serve with the potaotes.

Garnish with green chilli, coriander and limes.

Cook's note: This is a traditional Gujurati dish made while fasting. My family enjoy it anytime, though.

Discover more recipes featuring potatoes here.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Potato tikki with almond-coriander chutney

Pickled turnips and beetroot with rustic chicken liver pate

Sweet potato with orange and avocado

Mini Yorkshire puddings

Tempura celery leaves

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Vine-wrapped goat’s cheese

African watermelon salad

Guacamole

Avocado coleslaw

Nutty hummus

Peanut and potato salad

Peanut and potato salad

Ingredients

Method