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Jewish holiday

Easy potato latkes

20 minutes

Porcini-and-rice stuffing

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Handmade flatbread with preserved lemon

10 minutes

Lemony salsa and steamed artichokes

Raspberries in pernod

Berry recipes

Slow-roasted strawberries

Christmas gammon relish

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Couscous, feta, apricot and pomegranate salad

Asian noodle and cabbage salad

Ceviche recipes

Salmon ceviche

Crispy potato rösti with mushroom

15 minutes

Citrus recipes

Mozzarella and citrus rocket salad

Mozzarella and citrus rocket salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe clementines, peeled
6 baby fennel bulbs, sliced
140 g rocket leaves, rinsed
170 g asparagus spears, blanched and halved
2 x 125 g buffalo mozzarella
Parmesan shavings, for scattering
Olive oil, for drizzling
Sea salt and freshly ground black pepper, to season

Method

Cut the clementines into rounds and toss with the baby fennel slices, rocket and asparagus.
Top with torn buffalo mozzarella and Parmesan shavings.
Drizzle with olive oil and season to taste.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Easy potato latkes

Porcini-and-rice stuffing

Handmade flatbread with preserved lemon

Lemony salsa and steamed artichokes

Raspberries in pernod

Slow-roasted strawberries

Christmas gammon relish

Couscous, feta, apricot and pomegranate salad

Asian noodle and cabbage salad

Salmon ceviche

Crispy potato rösti with mushroom

Mozzarella and citrus rocket salad

Mozzarella and citrus rocket salad

Ingredients

Method