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Heart salad with white chocolate

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Salad Nicoise with fresh tuna

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Roasted greens with sesame

Roasted greens with sesame

15 minutes

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Roasted greens with sesame

By Maranda Engelbrecht

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

250 g chicory or witloof, sliced in half
230 g baby leeks
200 g asparagus
4 T sesame seeds

Method

Place the chicory and baby leeks on an oven tray and drizzle with olive oil. Place under a hot grill in the oven and roast for 5 to 8 minutes.
Add the asparagus and roast for 3 to 5 minutes.
Remove from the oven and serve sprinkled with sesame seeds.

TASTE’s take:
A roast in three shades of green, using sesame to add bitterness, served in steel.