Recipes for starters & light meals

Stew recipes

Curried bean stew

10 to 15 minutes

Fried mozzarella

5 minutes

Lamb recipes

Pita with lamb steaks, yoghurt and sweet potato chips

20 minutes

Honey and garlic pork

5 minutes

Hummus and halloumi crostini

30 minutes

Chilli recipes

Strawberry and prawn crystal rolls with chilli-pomegranate and coconut dipping sauces

Bacon recipes

Crostini with bacon and strawberries

15 minutes

Braai recipes

Radicchio “salad”

20 minutes

Campari-and-orange jellies with grapefruit granita

10 minutes

Couscous recipes

Fruity couscous salad

20 minutes

Fruity couscous salad

Serves 4

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

170 g g Woolworths lemon-flavoured couscous
5 radishes, thinly sliced
2 ClemenGolds, segmented
1/2 head red cabbage, shredded
30 g fresh coriander
1/3 cup white wine vinegar
1/2 cup olive oil
1 clove garlic, crushed
30 g pomegranate rubies

Method

Cook Woolworths lemon-flavoured couscous according to packet instructions and allow to cool.

Toss with thinly sliced radishes, segmented ClemenGolds, shredded red cabbage and fresh coriander.

Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle over the salad.

Cook's note: Woolworths' lemon-flavoured couscous is part of a new range of flavoured rice. A convenient microwave range is also available.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Rabbit and port-poached pear salad with balsamic dressing

Luke Dale-Roberts’ chicken liver pâté

Curried bean stew

Fried mozzarella

Pita with lamb steaks, yoghurt and sweet potato chips

Honey and garlic pork

Hummus and halloumi crostini

Strawberry and prawn crystal rolls with chilli-pomegranate and coconut dipping sauces

Crostini with bacon and strawberries

Radicchio “salad”

Campari-and-orange jellies with grapefruit granita

Fruity couscous salad

Fruity couscous salad

Ingredients

Method