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Smashed avocado and chorizo-topped French loaf

By Abigail Donnelly
4
Easy
15 minutes
2 minutes

Ingredients

  • 200 g sliced chorizo
  • 1 T olive oil
  • 1-2 ripe avocados
  • Lemon juice
  • Coriander
  • French loaf

Method

Pan-fry sliced chorizo in olive oil for 2 minutes a side, or until golden and slightly crisp.
Mash ripe avocados with a squeeze of lemon juice, a handful of chopped coriander and season to taste.
Serve on toasted French loaf, topped with the fried chorizo.