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Grilled feta Greek salad

Grilled feta Greek salad

10 minutes

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Grilled feta Greek salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 T olive oil
200 g feta
Flour
Cucumber
Tomato
Red onion
Red-wine vinegar
Olive oil
Olives
1 t dried oregano

Method

Place a pan over a medium to high heat and add olive oil. Slice feta and dust with flour.

Fry gently in the hot oil until the cheese is just golden, then turn and fry for a few seconds more. Drain on paper towel.

Roughly chop cucumber, tomato and red onion into chunks and dress in red-wine vinegar and olive oil.

Top with olives, dried oregano and slices of warm feta.

Season to taste and serve immediately.