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Coppa and creamed honey antipasti platter

Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing

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Mozzarella and grape salad with an anchovy-and-honey dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

6 anchovy fillets
2 cloves garlic, crushed
2 T runny honey
Juice of 1 lemon
¼ cup olive oil
12 green olives, pitted and crushed
1 bunch sweet red grapes
1 bunch crisp green grapes
¼ cup chopped Italian flat-leaf parsley
1 ball buffalo mozzarella

Method

Use the back of a fork to crush the anchovy fillets, then whisk together with the garlic, honey, lemon juice and olive oil until combined.
Toss the crushed olives with the halved red and green grapes, chopped parsley and torn mozzarella. Drizzle over the dressing and serve immediately.