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Asian recipes

Thai coconut and corn soup

20 minutes

Sausage recipes

Sticky mustard grilled sausages

10 minutes

Tomato and feta bake

10 to 15 minutes, bake for 20 minutes

Grilled brinjal, pine nut and anchovy bubble bread

25 minutes

Baked ricotta with nutmeg sugar-dusted breads

20 minutes

Pepper recipes

Roast pepper panzanella with pancetta

5 minutes

Parmesan crisp and pickled pear salad

10 minutes

Cheese recipes

Goats cheese with mustard, carnations and broad bean vinaigrette

2 minutes

Avocado recipes

Deconstructed avocado ritz

8–10 minutes

Beetroot mousse

30 to 40 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Chicken wontons

Chicken wontons

By Abigail Donnelly

Difficulty Easy

Ingredients

Chopped chicken fillets
Olive oil
Garlic
A squeeze of lemon juice
Wonton wrappers
Chilli dipping sauce

Method

Blend chopped chicken fillets with olive oil, garlic, coriander and a squeeze of lemon juice.

Spoon into the centre of wonton wrappers and fasten the edges.

Steam or deep-fry and serve with a Vietnamese dipping sauce.

Cook's note: Looking for wontons? Try Ed and Clint, Cape Town's wonton emperors.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Thai coconut and corn soup

Sticky mustard grilled sausages

Tomato and feta bake

Grilled brinjal, pine nut and anchovy bubble bread

Baked ricotta with nutmeg sugar-dusted breads

Roast pepper panzanella with pancetta

Parmesan crisp and pickled pear salad

Goats cheese with mustard, carnations and broad bean vinaigrette

Deconstructed avocado ritz

Beetroot mousse

Goats-cheese mousse with semi-dried and pickled tomatoes

Chicken wontons

Chicken wontons

Ingredients

Method