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Smoked chicken and peach salad with honey-mustard dressing

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Onion sprouts with poached eggs

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Langoustines in a spicy lemon butter sauce with rocket and parmesan salad

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Thai mussels with bok choy

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Soba noodle & tofu wrap with toasted sesame

Norwegian salmon with a soyanut butter and sesame crust

Norwegian salmon with a soyanut butter and sesame crust

Grilled parmesan, date & pineapple skewers

Cheese recipes

Grilled parmesan, date & pineapple skewers

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Grilled parmesan, date & pineapple skewers

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Ingredients

1 Grana Padano cheese
250 g dates, pitted
8 slices pineapple
2 spring onions, sliced into long strips

Method

Slice the cheese into thick pieces. Skewer cheese, dates and pineapple on wooden skewers, with twists of spring onions in between.
Heat a griddle pan until warm, with a drizzle of olive oil. Fry skewers, continue to turn until cheese starts to melt. Alternatively, place the skewers under the grill for a few minutes.
Serve warm.