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Salad Nicoise with fresh tuna

Salad Nicoise with fresh tuna

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Salad Nicoise with fresh tuna

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g fresh yellow-fin tuna, seared and seasoned
400 g Mediterranean baby potatoes, boiled, skins on
400 g canned red beans, drained and rinsed with water
100 g French beans, blanched
1 small red onion, sliced
1 handful of olives
4 marinated artichoke hearts, quartered
200 g mini Rosa tomatoes
8 Quail eggs, boiled and sliced in half
6 fillets anchovy
olive oil
45 ml red-wine vinegar
Maldon sea salt
freshly ground black pepper
30 g fresh basil, kept in a container

Method

Slice the tuna into strips and cut the potatoes in half.
Using a large plastic container with a lid, layer the tuna, potatoes, beans, onion, olives, artichokes, tomatoes, eggs and anchovy.
Drizzle with a little olive oil and vinegar. Season to taste.
Seal and refrigerate overnight.
Dish into bowls and top with fresh basil leaves. Pour over any remaining sauce as a dressing. Serve immediately.