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Crisp oriental wraps

Avocado recipes

Pan-grilled-corn salad with avocado and feta

20 minutes

Soup recipes

Chilled fennel-and-potato soup

20 minutes

Asparagus recipes

Sweet chilli asparagus terrine with pickled ginger

Battered and

Deep-fried tempura prawns with sweet soy sauce

Beef and strawberry carpaccio with shaved Parmesan

8 minutes

Gammon recipes

Cooked gammon with strawberry and basil salsa

Soup recipes

Cold beetroot and raspberry soup with tzatziki

Black-eyed bean and mango salad

Chickpea recipes

Chickpea, tomato and chorizo salad

Lentils, seared tuna and rocket salad

5 minutes

Avocado recipes

Tortilla with spicy avocado and sweet-pepper filling

Tortilla with spicy avocado and sweet-pepper filling

By TASTE

Serves 3 to 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe avocados, skinned
1 small sweet red salad pepper, chopped
1 small sweet yellow salad pepper, chopped
3 red salad onions, chopped
1 small hot red chilli, chopped
30-45 ml fresh lime juice
20-45 ml chopped fresh coriander
Flaky salt and ground black pepper, to taste

Method

Roughly mash the avocado then mix with the remaining ingredients and season to taste.
Serve as part of a Mexican spread in tortillas with shredded lettuce, grilled Cajun chicken strips, sour cream or refried beans.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Crisp oriental wraps

Pan-grilled-corn salad with avocado and feta

Chilled fennel-and-potato soup

Sweet chilli asparagus terrine with pickled ginger

Deep-fried tempura prawns with sweet soy sauce

Beef and strawberry carpaccio with shaved Parmesan

Cooked gammon with strawberry and basil salsa

Cold beetroot and raspberry soup with tzatziki

Black-eyed bean and mango salad

Chickpea, tomato and chorizo salad

Lentils, seared tuna and rocket salad

Tortilla with spicy avocado and sweet-pepper filling

Tortilla with spicy avocado and sweet-pepper filling

Ingredients

Method