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Ricotta, olive and basil filling for baked potatoes

Prawn-and-cucumber filling

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5 to 10 minutes

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Fish steaks with Mexican corn salsa

5 minutes

Three-bean macaroni bake

15 minutes

Grilled aubergine with halloumi

15 minutes

Organic penne with fresh figs, Parmesan and rosemary gelato

Thai fig-and-nectarine salad with fig-and-balsamic syrup

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Apple-caramelised crepes

10 minutes

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Watermelon salad

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Tequila and chilli salmon with watermelon salsa

10 minutes

Watermelon recipes

Prosciutto with watermelon

Prosciutto with watermelon

By Phillippa Cheifitz

Serves 2

Difficulty Easy

Prep Time 15 minutes

Ingredients

70 g prosciutto or Serrano ham, thinly sliced
shavings or thin slices of watermelon
milled rainbow peppercorns, for seasoning
rocket, for garnishing

Method

Arrange the ham on a platter or on two plates.

Top with shavings of watermelon and garnish with sprigs of rocket.

As an alternative, arrange a stack of ham and thin slices of watermelon. Season with milled rainbow peppercorns.

Cook’s tip
Use a vegetable peeler to shave thin ribbons of fruit.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Ricotta, olive and basil filling for baked potatoes

Prawn-and-cucumber filling

Prawns with Chilean salsa verde

Fish steaks with Mexican corn salsa

Three-bean macaroni bake

Grilled aubergine with halloumi

Organic penne with fresh figs, Parmesan and rosemary gelato

Thai fig-and-nectarine salad with fig-and-balsamic syrup

Apple-caramelised crepes

Watermelon salad

Tequila and chilli salmon with watermelon salsa

Prosciutto with watermelon

Prosciutto with watermelon

Ingredients

Method