Name: Chopped liver
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 -6 servings
Cuisine: Starters & Light meals
Ingredients: chicken schmaltz 1/3cup,chicken livers 500g,caramelised onions (about 4 onions) 1cup,large eggs, hard boiled, peeled and cooled 4,bay leaf 1,sprig thyme 1,quatre-épice (ground ginger, cinnamon, white pepper and cloves) 1t,1 teaspoon coarse salt ,black pepper 1/2t,large egg, hard boiled, peeled, cooled and grated on the fine holes of a box grater, to serve 1,pickled red onions, to serve ,chives, chopped 2T

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Chopped liver

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