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Broccoli recipes

Spinach and broccoli soup

35 – 40 minutes

Egg recipes

Berbere-esque eggs with red kachumbari

25 minutes

Breakfast recipes

Breakfast panna cotta

1 1⁄2 hours

Breakfast recipes

Ratatouille eggs

45 minutes

Fish recipes

Green goddess salad

Roast recipes

Roast vegetables with chorizo

30 minutes

Chicken recipes

Sticky red pepper chicken wings with sour cream sauce

1 hour

Avocado recipes

Avo coleslaw

Fish recipes

Summer ceviche salad

Braai recipes

Pork sausage kebabs

30 minutes

Tart recipes

Tomato-and-lemon ricotta tart

25 minutes

Breakfast recipes

The best boiled egg

5 minutes for soft; 7 minutes for medium; 9 minutes for medium hard; 11 minutes for hard

The best boiled egg

By Hannah Lewry

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes for soft; 7 minutes for medium; 9 minutes for medium hard; 11 minutes for hard

Ingredients

free-range eggs, as many as you need
ciabatta, for serving

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Bring a medium saucepan of water to the boil. Turn down to a simmer. Gently place the eggs into the water and set your timer depending on how you want your eggs done:

5 minutes for soft
7 minutes for medium
9 minutes for medium hard
11 minutes for hard

2. Immediately place the eggs into iced water to stop the cooking process, peel immediately if you want to eat the eggs hot.

Find more egg recipes here.

Videography: Romy Wilson
Still photograph: Jan Ras

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Spinach and broccoli soup

Berbere-esque eggs with red kachumbari

Breakfast panna cotta

Ratatouille eggs

Green goddess salad

Roast vegetables with chorizo

Sticky red pepper chicken wings with sour cream sauce

Avo coleslaw

Summer ceviche salad

Pork sausage kebabs

Tomato-and-lemon ricotta tart

The best boiled egg

The best boiled egg

Ingredients

Method