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20 minutes

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10 minutes

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15 minutes

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15 minutes

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Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Avocado recipes

Green goddess avo toast

10 minutes

Green goddess avo toast

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

8 bread slices, toasted
2 x 150 g tubs Woolworths labneh
8 prosciutto rashers, fried
2 Gem avocados, peeled and stoned
4 T pesto
8 radishes, shaved
8 Woolworths cooked beetroot in vinaigrette
12 Woolworths exotic tomatoes, halved
sea salt and pepper or crushed pink peppercorns, to taste

Method

Spread the toast with the labneh, then top with the prosciutto, avocado, pesto, radishes, beetroot and tomato. Season to taste.

Find more toast recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Carrot salad

The cheeseboard salad

Cheat’s risotto arancini

Fried calamari wraps

Rainbow trout salad

Easy mussel and prawn broth

Ciabatta toast with peas and avo

Quick spinach paneer

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Charred broccoli and asparagus with prosciutto

Pappardelle with salmon and lemony pea-and-dill dressing

Green goddess avo toast

Green goddess avo toast

Ingredients

Method