Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Creamy fish pie
Fish recipes

Creamy fish pie

1 hour
One-pot chicken and rice
Chicken recipes

One-pot chicken and rice

45 minutes
Malva pudding cake with custard icing
Afternoon tea

Malva pudding cake with custard icing

40 minutes
  • Home
  • Recipes
  • Starters & Light meals
Steamed cabbage wedges and trout with lemon and dill
Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes
Grilled broccoli steaks with white beans, red onions and anchovy butter
Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Mielie, basil, mint, lime and feta salad
Mielie recipes

Mielie, basil, mint, lime and feta salad

Tamago gohan (egg rice)
Asian recipes

Tamago gohan (egg rice)

20 minutes
Calamari-and-asparagus salad
Calamari

Calamari-and-asparagus salad

4 minutes
Chopped green salad
Salad recipes

Chopped green salad

Poached leek panzanella
Mediterranean

Poached leek panzanella

10 minutes
Ranch dressing
Dressing recipes

Ranch dressing

Lettuce wraps with smoked trout and avocado
Avocado recipes

Lettuce wraps with smoked trout and avocado

Tomato and Flavourburst nectarine salad
Salad recipes

Tomato and Flavourburst nectarine salad

Peppered mackerel and smashed peas on rye toast
Breakfast recipes

Peppered mackerel and smashed peas on rye toast

3 minutes
Raw baby marrow salad with basil pesto and trout
Raw recipes

Raw baby marrow salad with basil pesto and trout

5 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Raw baby marrow salad with basil pesto and trout

By Hannah Lewry
4
Easy
15 minutes
5 minutes

Ingredients

  • 200 g baby marrow, grated
  • 2 T basil pesto
  • ½ lemon, juiced
  • 4 x 120 g farmed trout portions, grilled
  • 230 g Tenderstem broccoli, blanched

Method

Toss the baby marrow with the pesto and lemon juice. Serve with the broccoli and trout.

Cook's note
: Keep a punnet of these squash in your fridge and you’ll never be short of dinner options. Baby marrows are members of the cucurbit family and are great roasted and steamed.
Discover more salads here.