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Home
Recipes
Starters & Light meals
Mushroom soup
Asian-dressed sashimi
Honey-and-orange roasted pumpkin
Smoked salmon-and-trout terrine
Handmade beer bread and pate
Milk-chocolate salted caramel, pear and Camembert toasted sandwich
Beetroot and goat’s cheese terrine
Marinated raw baby marrow, ricotta and olive salad
Bacon-wrapped braaibroodjie
Baby potato salad with basil pesto and hot-smoked snoek
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