Recipes for starters & light meals

Quinoa recipes

Herbed quinoa salad

25 minutes

Bread recipes

Sea-salt sticks

15 minutes

Christmas recipes

Festive Christmas salad

Fritter recipes

Baby marrow and chorizo fritters

5 minutes

Leftovers recipes

Loaded potato skins

15 minutes

Seafood recipes

Smoky trout on charred toast with exotic tomato salad

35 minutes

Berry recipes

Buttermilk-soaked oats with berries

Salad recipes

Baby lettuce with whisked dressing

Salad recipes

Fennel, Parmesan and rocket salad

Salad recipes

Bitter greens with walnuts and Gorgonzola dressing

Cheese recipes

Best-ever chilli poppers

12 minutes

Aliums

Onion cheese tart

30 minutes

Onion cheese tart

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 x 400 g Woolworths ready-made puffpastry packs
1 free-range egg, beaten
1 x 500 g Woolworths onion marmalade jar
400 g chevin

Method

1. Preheat the oven to 200°C.

2. Unroll 2 packs puff pastry and place on a large greased baking tray. Lightly brush one edge with beaten egg. Overlap the 2 sheets and press down lightly to seal.

3. Spread the onion marmalade onto the pastry, then crumble over the chevin.

4. Cover with the remaining 2 pastry sheets and brush with the remaining beaten egg.

5. Bake for 25–30 minutes, or until the pastry has risen and is golden.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Herbed quinoa salad

Sea-salt sticks

Festive Christmas salad

Baby marrow and chorizo fritters

Loaded potato skins

Smoky trout on charred toast with exotic tomato salad

Buttermilk-soaked oats with berries

Baby lettuce with whisked dressing

Fennel, Parmesan and rocket salad

Bitter greens with walnuts and Gorgonzola dressing

Best-ever chilli poppers

Onion cheese tart

Onion cheese tart

Ingredients

Method